The Cairns Aquarium is a unique and captivating venue for any event. Surrounded by the beauty
and majesty of the creatures of the Great Barrier Reef and the Daintree Rainforest,
guests will enjoy contemporary Australian cuisine in a setting like no other.


Executive Chef James Wort and his team serve and cater to all tastes and dietary requirements, with an emphasis on flavour, local produce, freshness and sharing.