AGENTS

ADJUSTMENT:
Welcome to Dundee’s Exclusive Industry Link – “ Flavours of Australia” is not only our tagline it is our philosophy; as we offer the finest of Australian produce and local ingredients of Tropical North Queensland. We are a pioneering business in the Cairns region being 30+ years locally owned and operated, we have created a local supportive network in our community, engaging directly with 113 local businesses.

RESTAURANTS:
Offering both casual and fine dining with unique locations and dining backdrops are something to behold at Dundee’s Restaurants.

Dundee’s at the Cairns Aquarium is a 160 seater restaurant, in a tropical city location. Our exquisite restaurant features the largest tank within a restaurant in Australia: a stunning 70,000 litre saltwater marine aquarium. Providing a mesmerising encounter with coastal aquatic life, it sets the backdrop for a truly unique dining experience.

Our Industry Exclusive menus are designed to give your customers a wide variety of Australia’s best products, and to suit all budgets.  These menus are not advertised or sold with-in the restaurants, they are to be exclusively purchased through your connections and contacts.

We are also happy to tailor a menu to suit your needs and budget. If you wish to customise your menu or require additional information or marketing collateral please email as follows:

Venetia Van Staveren – Marketing and Events Manager
venetia@dundees.com.au
events@dundees.com.au
MICE Market
, Western Markets, India, China and the rest of the world

Asami Burke – Sales and Marketing Manager, Japan and Korea
asami@dundees.com.au

To make a reservation or lock in a group series from any of the menus, please email the restaurants directly:

DUNDEE’S @ CAIRNS AQUARIUM

PH: 07 4276 1855  |  LOCATION: 5 Florence Street, Cairns,Queensland 4870

|  EMAIL: bookings.ca@dundees.com.au

RESOURCES: 

Dundees at the Aquarium:

MENUS

Executive Chef James Wort and his team serve and cater to all tastes and dietary requirements, with an emphasis on flavour, local produce, freshness and sharing.